LUNCH MENU ONLY:
AVAILABLE 12 MD—2PM DAILY.

LUNCH / SNACKS:

STEAK SANDWICH & CHIPS—With Salad $13.50

HAMBURGER & CHIPS—With Salad $13.00

BACON & EGG BURGER WITH CHIPS– With Salad $11.50

WEDGES WITH SOUR CREAM & CHILLI SAUCE—With bacon/ onion crispies. $11.00

BEEF NACHOS—With sour cream , cheese & guacamole. $11.00

CHIPS & GRAVY $7.50

OPEN GRILLED SANDWICHES:

MEXICAN CHICKEN—Served on toasted Turkish bread. $13.50
TUNA MELT—Served on toasted Turkish bread. $12.50
HAM , TOMATO & CHEESE- Served on toasted Turkish bread. $12.50
MEDITTERANEAN VEG & PESTO—Served on Turkish bread. $11.00

KIDS ONLY MEALS: ( AVAILABLE—LUNCH & DINNER TIME)

CHEESE BURGER & CHIPS
FISH & CHIPS ALL ONE PRICE: $7.00
CHICKEN NUGGETS & CHIPS

DINNER MENU :
AVAILABLE 6PM—8.30PM.
ENTREES:

GARLIC BREAD– French Sticks. $6.50

CHILI BREAD—with Bacon, capsicum, shallots, parmesan cheese & sour cream. $7.50

SOUP OF THE DAY– With crusty bread. ( check specials board in bar )

GRILLED MUSHROOMS– Filled with capsicum harrisa topped with Parma cheese $8.50
+ Bacon extra $1.00

VEGETARIAN:

VEGETARIAN LASAGNA– served with salad & chips. $14.00

BEEF DISHES:
ROAD TRAIN BURGER– With French fries, onion rings & a selection of sauces.
( feeds 1– 4 people) $36.00

1 KG T-BONE. $32.00

500g RUMP. $27.00

350g RIB FILLET. $26.00

MIXED GRILL– 2 snags, 2 lamb chops, 2 bacon rashers, 2 x 100g rib fillets & 2 eggs. $27.00
– All served with fresh veggies OR salad & chips.

GULLY SPARE RIBS– With potato bake. $18.00

SAUCES: – Dianne , mushroom , creamy garlic & Pepper. $3.00 extra

LANCASHIRE HOT POT-Stewed lamb with sliced potatoes, pickled cabbage & crusty
Bread. $26.00

BEEF LASAGNA– served with salad & chips. $16.00

CHICKEN DISHES:
SATAY CHICKEN– Tender chicken served on a fresh bed of rice with snow peas-
& capsicum cooked in a home made satay sauce. $20.00

OVEN ROASTED CHICKEN SUPRE’ME-With sautéed chorizo, cherry tomatoes
& spinach Drizzled with a sage jus. $24.00

CHICKEN AFFAUMATO –Sliced Chicken Breast with mushroom, olives, semidried
Tomatoes, avocado in a wholegrain mustard sweet chili creamy wine sauce. $23.00

THAI CHICKEN & ASPARAGUS CURRY– Served on a bed of steamed rice. $19.00

SEA FOOD DISHES:
GRILLED BARRAMUNDI– presented on a Cherry Tomato Rocket Salad garnished with
Lemon zest, drizzled with a strawberry vingerette with a side of chips. $26.00

THAI PRAWNS – In a lemon grass & ginger broth $20.00

SALT & PEPPER CALAMARI– With an oriental salad, ginger & soy dressing, lychee &
Chili aioli. $18.00

TROPICAL SNAPPER– With mango salsa wilted greens & chips. $26.00

LAMB DISHES:
LOCAL 6 POINT LAMB RACKS—Slow roasted to your liking .with mashed potatoes with
Pea & mint puree, balsamic onion dressing. $26.00